World of Wine - Discover South Africa and USA
Join us for an evening of spectacular New World showstoppers! South Africa is has a long and distinguished history of wine production going back over 400 years - it is a old 'New World' wine country! Since the abolition of apartheid the quality of its wine-making has risen to showcase the talent which its history deserves. Chunky, chocolatey reds and elegant European-style whites are now the order of the day, served up by a precocious band of young, cutting edge winemakers.
USA = California when it comes to wine but the commercial success of Gallo and Blossom Hill mean few supermarkets have room to stock anything else from California - tonight its time to uncover the truth!
Part 1: South Africa
How many other New World countries can boast their own grape variety? Pinotage is South Africa's very own 'marmite' grape (people eithe love it or hate it!), with its smooth, smokey, mocha-spiced flavours it certainly packs a punch in the mouth! Increasingly, South Africa is also making waves with its elegant, mineral-filled, crisp whites from the Loire varieties of Sauvignon Blanc and Chenin Blanc grown around the ocean-buffeted tip of the southern cape. The food and wine scene around Stellenbosch has exploded recently. Many wine commentators point to South Africa as the most exciting wine country at the moment. This melting pot of factors, combined with South Africa's uniquely long history of winemaking outside of Europe, makes it a fascinating country to come and taste your way around!
Part 2: USA
The USA and it's viticultural engine room, California, offer two seemingly contradictory wine images. Firstly there is the world of cheap, sweet, soft, pink wines, served by the glass in the pub and sold by the container-load in the supermarket. Secondly there is the super-premium, super-exclusive, super-expensive world of boutique Napa Valley wineries, as shown on the film Sideways. So which is the 'real' Californian wine? Tonight we will explore everything in the middle: discover strawberry scented Zinfandel (the red wine, not the pink stuff!), earthy Pinot Noir and creamy soft Chardonnay. Californian wines are elusive and often expensive, but they are able to compete with some of the best in the world - come along and taste for yourself.
(Note: this evening is part of our core 8 week course - book all 8 evenings and save 10%! It's flexible, so if you have to skip an evening you can pick it up next time it runs).
All tastings include; minimum of 6 wines sourced locally so you can find them easily if you like them, full tasting notes, tasting sheet, use of professional tastings glasses, and nibbles.
All our courses can be purchased as a gift - just ask us to send you a Gift Voucher when you book.
Places remaining: 6
Course Date/Time: Thu 20th Feb 2020 at 7pm - 9pm
Duration: 2 hours
Venue: Hotel du Vin, 2 Ship Street, Brighton BN1 1AD