Ports & Cheese tasting
A dream night for all you Port lovers! A tasting devoted to this winter warmer and the chance to sup it alongside some delicious cheeses. A perfect evening in our eyes!
The emphasis of our tasting will be on exploring a range of different cheeses including from crumbly, nutty cheddar to soft and salty blues and matching them to different styles of Port. Many people enjoy a tipple of Port (usually a Ruby or LBV) style in the winter, but we want you to taste the full range of flavours that this quintessentially British drink has to offer.
Ports and cheeses on tasting:
- White port with Gruyere and olives
- Ruby Port with blue cheese
- Late Bottle Vintage Port with Parmesan
- Single Quinta port with Pecorino and walnuts
- Vintage Port with Stilton
- Tawny Port with aged Manchego
Alongside some beautiful cheeses there will be some chocolate and nuts to see how other foods can work beautifully with this versatile drink.
Many of the Ports are hard to find outside of specialist wine merchants and often exceptionally expensive, so if you would like the chance to taste them all side by side then book quickly!
Places are strictly limited, so please book early to avoid disappointment!
Tutor - Jonny
This professionally run tutored tasting includes a digital presentation, six ports / madeiras, hand out notes and some cheeses.
Places remaining: 6
Course Date/Time: Tue 20th Apr 2021 at 7pm - 9pm
Duration: 2 hours
Venue: Hotel du Vin, 2 Ship Street, Brighton BN1 1AD